Mar 28, 2024  
2021 - 2022 Catalog 
    
2021 - 2022 Catalog [ARCHIVED PUBLICATION]

Add to Portfolio (opens a new window)

CULA 213 - Nutrition for the Culinary Professional

2 lecture hours, no lab hours, 2 credit hours
Study of nutrients including functions, food sources, dietary allowances, food habits, special needs in life cycle, current issues in nutrition, and marketing nutrition in food service industry.



Add to Portfolio (opens a new window)