PAST 233 - Pastry Internship

No lecture hours, 40 lab hours, 2 credit hours
Supervised training in the baking and pastry arts in an approved restaurant, bakery, or related facility. Practical application of skills as part of a multi-faceted learning environment where auditory, visual, and kinesthetic methods of learning are used by the student. Prerequisite(s): CULA 101, CULA 102, CULA 103, CULA 207, CULA 209, CULA 213, CULA 214, CULA 215, CULA 227, PAST 101, PAST 204, PAST 217.