PAST 202 - Vegetarian Cooking

1 lecture hour, 2 lab hours, 1 credit hour
Specialized instruction in plant-based vegan and vegetarian cooking. Intensive study of the art of cooking non-meat dishes as well as the study of the health benefits and dietary considerations when adopting a plant based diet. Prerequisite(s): CULA 101, CULA 102, CULA 103, and CULA 213.