Apr 18, 2024  
2021 - 2022 Catalog 
    
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2021 - 2022 Catalog [ARCHIVED PUBLICATION]

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PAST 201 - Artisan Breads

1 lecture hour, 2 lab hours, 1 credit hour
European and old-world techniques of bread making using ancient grains and cultures to produce artisanal breads. Prerequisite(s): CULA 207.


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