Dec 26, 2024  
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2024-2025 Catalog
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CULA 121 - American Regional Cuisine

1 lecture hour, 4 lab hours, 2 credit hours
Fundamental concepts and techniques of food preparation utilizing the cooking methods and recipes of the geographical regions of the United States. Prerequisite(s): “C” or higher in all of the following: CULA 101, CULA 102, and CULA 103. Course/Lab Fee $50


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