Dec 26, 2024  
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CULA 210 - Introduction to Garde-Manger

1 lecture hour, 4 lab hours, 2 credit hours
Beginning course in the garde-manger station including production of cold and hot hors d’oeuvres, specialty salads, dressings, dips, and assorted canapés. Prerequisite(s): CULA 101, and CULA 102, and CULA 103, and CULA 105. Course/Lab Fee $50


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