Jan 13, 2025  
2024-2025 Catalog 
    
2024-2025 Catalog
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CULA 225 - Culinology

3 lecture hours, no lab hours, 3 credit hours
Theory, application and practice of beginning, intermediate and advanced culinary techniques. Foundation course designed to teach basic and advanced understanding of Culinology, the blending of culinary arts and the science of food and how to compete at the local, regional and nation level.



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