CULA 216 - Pop-ups, Food Trucks, and Festival Restauranteering

1 lecture hour, no lab hours, 1 credit hour
Special considerations for small transient foodservice business. Overview of mobile foodservice business start-up. Cost control, menu writing and design, and legal considerations will be addressed. Includes guest speakers and field trips. Prerequisite(s): CULA 101 or PAST-101, and CULA 102 or PAST 102, and CULA 103, and CULA 215.