CULA 208 - Soups, Stocks, and Sauces

1-3-2
Foundations of basic stocks and their relationship to classical soup and sauce preparation in a commercial kitchen. Stocks, soups, and sauces used in commercial cooking are prepared. Fundamentals of sauce station discussed. Prerequisite(s): “C” or better in all of the following: CULA 101, CULA 102, CULA 103, CULA 105, CULA 121, CULA 281.