Mar 30, 2024  
2012 - 2013 Catalog 
    
2012 - 2013 Catalog [ARCHIVED PUBLICATION]

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CULA 213 - Nutrition for the Culinary Professional

3-0-3
Study of nutrients including functions, food sources, dietary allowances, food habits, special needs in life cycle, current issues in nutrition, and marketing nutrition in food service industry. Prerequisite(s): CULA 101



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