Mar 28, 2024  
2012 - 2013 Catalog 
    
2012 - 2013 Catalog [ARCHIVED PUBLICATION]

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DIET 141 - Basic Nutrition

3-0-3
Fundamentals of nutrition science including applied concepts of chemistry, anatomy, and physiology in relation to the nutritional care of individuals using techniques that determine the nutrient composition of food and appropriate sources of data.



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