DIET 251 - Supervised Field Experience in Clinical Dietetics

0-12-3
Dietetic practicum in a clinical healthcare setting allowing the student to practice the nutrition care process and including principles and methods of nutrition screening for referral to the Registered Dietitian, collection of assessment data, nutrition interventions and monitoring strategies appropriate for the technician level of practice. Includes a minimum of 180-clock hours of supervised practice. Prerequisite(s): DIET 206 and DIET 250