Apr 24, 2024  
2012 - 2013 Catalog 
    
2012 - 2013 Catalog [ARCHIVED PUBLICATION]

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PAST 150 - Work Experience I

0-30-3
Work component to the Pastry/Baking Program. 320 hours of work experience verified by a supervising chef/manager. Corequisite(s): PAST 101 and PAST 102



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