Mar 28, 2024  
2012 - 2013 Catalog 
    
2012 - 2013 Catalog [ARCHIVED PUBLICATION]

Add to Portfolio (opens a new window)

CULA 110 - Food and Beverage Operations

2-0-2
Maintaining food quality by implementing appropriate procedures for purchasing, receiving, and issuing food, food products, and cooking supplies. Includes menu development and management. Prerequisite(s): CULA 101 and CULA 103 and CULA 112.



Add to Portfolio (opens a new window)