Culinary Management, C.T.S.

CERTIFICATE OF TECHNICAL STUDIES PROGRAM
DIVISION: BUSINESS AND TECHNOLOGY

The program is designed to provide food service managers and hospitality management program students with the training needed for success in the culinary management industry. The Culinary Management CTS trains future managers to master the basics in five key management competencies: risk management, cost control and revenue, human resources and diversity, marketing, and operations. A Management Development diploma will also be issued through the National Restaurant Association upon successfully completing certification examinations for each course.

Students are eligible for admission to the Culinary Management CTS if they meet the following criteria:

1. Possess a high school diploma or equivalent.
2. Score on the ACT, SAT, or Delgado College Placement Test sufficient to place the student in the following courses:
   1. MATH 120  
   2. ENGL 101  

Note: At the time of publication, this instructional program was completing curricular revisions; please contact the Culinary Arts department for information regarding the most appropriate course choices.