Dietary Manager, C.T.C.

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CAREER AND TECHNICAL CERTIFICATE PROGRAM

DIVISION: ALLIED HEALTH

The Dietary Manager Certificate program provides graduates the knowledge and practical expertise regarding the study of food, nutrition, and dietary science. Graduates will be prepared to test for certification administered by the Association of Nutrition and Foodservice Professionals (ANFP) to be designated as a Certified Dietary Manager (CDM).

Required Courses in Major

Required grade of “C” or higher.

TOTAL CREDIT HOURS: 12

Suggested Sequence

First semester

DMTP 101 - Medical Nutrition Therapy 3 credit hours
DMTP 110 - ANFP Resource Management 3 credit hours
DMTP 115 - ANFP Food Service Operations 3 credit hours

Total: 9 credit hours

Second Semester

DMTP 125 - ANFP Field Experience 3 credit hours

Dietary Manager, C.T.C.

Required Courses in Major

TOTAL CREDIT HOURS: 12

Suggested Sequence

First semester

Total: 9 credit hours

Second Semester

Total: 3 credit hours

TOTAL CREDIT HOURS: 12