Pastry Arts, C.T.S.

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CERTIFICATE OF TECHNICAL STUDIES PROGRAM
DIVISION: BUSINESS AND TECHNOLOGY

The Pastry Arts Certificate of Technical Studies serves students seeking occupations in hotels, restaurants, pastry shops, in-store and individually owned bakeries. The program is designed to provide trained personnel for entry-level positions in the baking/pastry industry.

Students are eligible for admission to the Pastry Arts CTS if they meet the following criteria:

Possess a high school diploma or equivalent.
Score on the ACT, SAT or Delgado College Placement Test sufficient to place the student in the following college courses:
1. ENGL 101
2. MATH 095
3. No remedial reading.

Students not eligible to register for MATH 095 must enroll and pass MATH 091 with a grade of “C” or better before acceptance into the Pastry Arts program.

REQUIRED COURSES IN MAJOR

Required grade of “C” or higher.

TOTAL CREDIT HOURS: 22

NOTE:

See Graduation Requirements .

Students planning to pursue a baccalaureate program should contact that receiving institution for determination of course transferability. A listing of Delgado courses can be found at Delgado Community College’s web site at http://www.dcc.edu/transfer/courselist.pdf