Concentration in Catering Management

First Semester

• HOST 101 - Introduction to Hospitality Industry 3 credit hours
• HOST 103 - Introduction to Travel and Tourism 3 credit hours
• HOST 200 - Hospitality Revenue Management 3 credit hours
• MANG 201 - Principles of Management 3 credit hours

Second Semester

• CULA 227 - Menu Design and Management 3 credit hours
• CULA 230 - On-Premises Catering 3 credit hours
• HOST 201 - Hospitality Law 3 credit hours
• HOST 221 - Hospitality Marketing 3 credit hours

Third Semester (Summer Session)

• ENGL 101 - English Composition I 3 credit hours OR
• ENGL 110 - Intensive English Composition I

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• MATH 120 - Contemporary Math 3 credit hours OR
• MATH 128 - Applied Algebra 3 credit hours OR
• MATH 130 - College Algebra 3 credit hours

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• Humanities Requirement, 3 credit hours

Fourth Semester

• ECON 201 - Macroeconomics 3 credit hours
• HOST 210 - Hospitality Practicum 3 credit hours
• HOST 214 - Wine Appreciation 3 credit hours
• HOST 215 - Beverage Management 3 credit hours
• Social/Behavioral Science Requirement, 3 credit hours

Fifth Semester

• CMST 231 - Interpersonal Communication 3 credit hours
• CULA 214 - Restaurant and Hospitality Supervision 3 credit hours
• HOST 216 - Convention Management and Service 3 credit hour
• SOCI 250 - Studies in Cultural Diversity 3 credit hours
• Natural Science Requirement, 3 credit hours

TOTAL CREDIT HOURS: 63