Hospitality Management, C.T.S.

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CERTIFICATE OF TECHNICAL STUDIES PROGRAM
DIVISION: BUSINESS & TECHNOLOGY

The purpose of the Certificate of Technical Studies program is to provide individuals with instruction in hospitality operation, travel and tourism, and hospitality facilities. The certificate program is designed to provide trained personnel for entry-level positions in the hospitality industry, in areas such as hotels, motels, restaurants, travel agencies, and tourist and convention centers.

The College offers an additional Certificate program and an Associate degree program in Hospitality Management. Learn more about these programs:

Required Courses in Major

Required grade of “C” or higher.

Approved Electives

Choose three (3) credit hours form courses listed below:

TOTAL CREDIT HOURS: 24

NOTE:

See Graduation Requirements .

Students planning to pursue a baccalaureate program should contact that receiving institution for determination of course transferability. A listing of Delgado courses can be found by following this link: Transfer List

Suggested Sequence

First Semester

CULA 214 - Restaurant and Hospitality Supervision 3 credit hours
HOST 101 - Introduction to Hospitality Industry 3 credit hours
HOST 103 - Introduction to Travel and Tourism 3 credit hours
Hospitality Elective, 3 credit hours

Total: 12 credit hours

Second Semester

HOST 200 - Hospitality Revenue Management 3 credit hours
HOST 201 - Hospitality Law 3 credit hours
HOST 210 - Hospitality Practicum 3 credit hours
HOST 211 - Food and Beverage Management 3 credit hours