Hospitality Management, C.T.S.

CERTIFICATE OF TECHNICAL STUDIES PROGRAM
SCHOOL OF BUSINESS

The purpose of the Certificate of Technical Studies program is to provide individuals with instruction in hospitality operation, travel and tourism, and hospitality facilities.  The certificate program is designed to provide trained personnel for entry-level positions in the hospitality industry, in areas such as hotels, motels, restaurants, travel agencies, and tourist and convention centers.

The College offers an additional Certificate program and an Associate degree program in Hospitality Management.  Learn more about these programs:

• Hospitality Management, A.A.S.  
• Hospitality Management, C.T.C.  

Student Learning Outcomes:

Upon successful completion of the Hospitality Management Certificate program, the learner will be able to:

• List and describe operations relative to the provision of goods and services in hospitality management (SLO #1)
• Distinguish and explain the reports of financial management to operations related to hospitality management (SLO #2)
• List and describe hospitality computer applications, management information systems, and quantitative methods (SLO #3)
• Discuss the foundations of management, leadership, and human resources in hospitality management (SLO #4)
• Evaluate career opportunities within the hospitality industry (SLO #5)
• Apply ethical considerations affecting lodging organizations (SLO #6)