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Sep 19, 2024
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2024-2025 Catalog
Basic Commerical Cooking, C.T.C.
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CAREER AND TECHNICAL CERTIFICATE
SCHOOL OF BUSINESS
The Career and Technical Certificate in Basic Commercial Cooking is designed to provide the student with a set of basic skills and knowledge in order to obtain an entry-level position in a commerical food service related operation in a short period of time. Completion of the C.T.C. in Basic Commerical Cooking allows students to obtain the serve safe manager industry-based credential. The C.T.C. provides 150 contact hours.
Student Learning Outcomes:
Upon successful completion of the Career and Technical Certificate in Basic Commercial Cooking, the learner will be able to:
- Demonstrate fundamental food production principles necessary to meet the demands of the professional kitchen (SLO #1)
- Promote and demonstrate safe and sanitary food handling practices as stipulated in local, state, and federal laws (SLO #2)
- Describe and discuss the culinary/ food service industry and career opportunities in the field (SLO #3)
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REQUIRED COURSES IN MAJOR
NOTE:
See Graduation Requirements .
Students planning to pursue a baccalaureate program should contact that receiving institution for determination of course transferability. A listing of Delgado courses can be found by following this link: Transfer List |
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