Basic Commerical Cooking, C.T.C.

Print Degree Planner (opens a new window) |

CAREER AND TECHNICAL CERTIFICATE

SCHOOL OF BUSINESS

The Career and Technical Certificate in Basic Commercial Cooking is designed to provide the student with a set of basic skills and knowledge in order to obtain an entry-level position in a commerical food service related operation in a short period of time. Completion of the C.T.C. in Basic Commerical Cooking allows students to obtain the serve safe manager industry-based credential. The C.T.C. provides 150 contact hours.

Student Learning Outcomes:

Upon successful completion of the Career and Technical Certificate in Basic Commercial Cooking, the learner will be able to:

Demonstrate fundamental food production principles necessary to meet the demands of the professional kitchen (SLO #1)
Promote and demonstrate safe and sanitary food handling practices as stipulated in local, state, and federal laws (SLO #2)
Describe and discuss the culinary/ food service industry and career opportunities in the field (SLO #3)

REQUIRED COURSES IN MAJOR

TOTAL CREDIT HOURS: 7

NOTE:

See Graduation Requirements .

Students planning to pursue a baccalaureate program should contact that receiving institution for determination of course transferability. A listing of Delgado courses can be found by following this link: Transfer List

Basic Commerical Cooking, C.T.C.

REQUIRED COURSES IN MAJOR

TOTAL CREDIT HOURS: 7

NOTE:

SUGGESTED SEQUENCE

First Semester

Total: 7 credit hours

TOTAL CREDIT HOURS: 7