Jul 22, 2024  
2010 - 2011 Catalog 
    
2010 - 2011 Catalog [ARCHIVED PUBLICATION]

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CULA 121 - American Regional Cuisine

1-3-2
Fundamental concepts and techniques of food preparation utilizing the cooking methods and recipes of the geographical regions of the United States. Prerequisite(s): “C” or better in all of the following: CULA 101, CULA 102, and CULA 103.



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