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Nov 08, 2024
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CULA 207 - Fundamentals of Baking1-3-2 Introductory bakery and pastry techniques. Includes physical and chemical nature of yeast breads, cakes, pies, cookies, and quick breads. Prerequisite(s): CULA 107. Corequisite(s): CULA 208, 283 or permission of instructor.
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