CULA 210 - Introduction to Garde Manger

1-3-2
Beginning course in the garde manger station, including production of cold and hot hors d’oeuvres, specialty salads, dressings, dips, and assorted canapés. Prerequisite(s): “C” or better in all of the following: CULA 101, CULA 102, CULA 103, CULA 105, CULA 121, CULA 281, CULA 282.