Oct 04, 2024  
2010 - 2011 Catalog 
    
2010 - 2011 Catalog [ARCHIVED PUBLICATION]

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CULA 225 - Culinology

3-0-3
Theory, application and practice of beginning, intermediate and advanced culinary techniques. Foundation course designed to teach basic and advanced understanding of Culinology, the blending of culinary arts and the science of food and how to compete at the local, regional and nation level.



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