Nov 10, 2024  
2010 - 2011 Catalog 
    
2010 - 2011 Catalog [ARCHIVED PUBLICATION]

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DIET 111 - Introductory Foods and Nutrition

2-2-3
Scientific principles involved in the selection, preparation and serving of foods to conserve nutritive values. General information relative to normal nutrition, special diets and meal planning. Analysis of standard products. Prerequisite(s): Admission to program.



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