Mar 28, 2024  
2010 - 2011 Catalog 
    
2010 - 2011 Catalog [ARCHIVED PUBLICATION]

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PAST 200 - Contemporary Desserts

1-3-2
Examination of individual desserts with a modern approach.  Topics include: plate composition, portioning, flavor combination, textures, eye appeal, balance, color, harmony, and plate decoration techniques.  Prerequisite(s): “C” or better in CULA 102, and CULA 103, and PAST 101, and PAST 102, and PAST 150.



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