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2011-2012 Catalog [ARCHIVED PUBLICATION]

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CULA 105 - Theory of Meat, Poultry, and Seafood

3-0-3
Meat, poultry, and seafood identification, grading, quality, and yield. Prerequisite(s): “C” or better in all of the following: CULA 101, CULA 102, CULA 103.


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