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2011-2012 Catalog [ARCHIVED PUBLICATION]

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CULA 207 - Fundamentals of Baking

1-3-2
Introductory bakery and pastry techniques. Includes physical and chemical nature of yeast breads, cakes, pies, cookies, and quick breads. Prerequisite(s): CULA 107. Corequisite(s): CULA 208, 283 or permission of instructor.


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