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Sep 08, 2024
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CULA 207 - Fundamentals of Baking1 lecture hour, 4 lab hours, 2 credit hours Introductory bakery and pastry techniques. Includes physical and chemical nature of yeast breads, cakes, pies, cookies, and quick breads. Prerequisite(s): CULA 101 and CULA 103. Course/Lab Fee $50
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