CULA 217 - Culinary Cafe

2 lecture hours, 7 lab hours, 3 credit hours
Practical application in the use of theoretical, technical, and hands-on cooking skills as related to culinary arts. Students are provided opportunities to apply skills learned while operating in a simulated restaurant setting. Students will rotate to a variety of stations that are similar to those in the food service industry. Prerequisite(s): “C” or higher in CULA 210 and CULA 214. Course/Lab Fee $50