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Sep 08, 2024
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CULA 220 - Culinary Competition1 lecture hour, 3 lab hours, 2 credit hours Basic foundation of culinary competition. Includes how to compete at the local, regional, national, and international levels from dress code through menu selection, final presentation, and sanitation. Prerequisite(s): CULA 101, CULA 102, CULA 103, CULA 105, CULA 106, CULA 107, or permission of instructor. Course/Lab Fee $75
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