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Sep 08, 2024
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CULA 216 - Pop-ups, Food Trucks, and Festival Restauranteering1 lecture hour, no lab hours, 1 credit hour Special considerations for small transient foodservice business. Overview of mobile foodservice business start-up. Cost control, menu writing and design, and legal considerations will be addressed. Includes guest speakers and field trips. Prerequisite(s): CULA 101 or PAST-101, and CULA 102 or PAST 102, and CULA 103, and CULA 215; eligibility for MATH 120.
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