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Dec 30, 2024
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CULA 233 - Culinary InternshipNo lecture hours, 40 lab hours, 2 credit hours
Supervised training in culinary arts through hands-on experience in an approved restaurant or related facility. Practical application of culinary skills as part of a multi-faceted learning environment where auditory, visual, and kinesthetic methods of learning are used by the student. Prerequisite(s): CULA 101, CULA 102, CULA 103, CULA 105, CULA 107, CULA 121, CULA 208, CULA 209, CULA 210, CULA 211, CULA 214, CULA 215, CULA 217, CULA 226, and CULA 227.
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