HOST 215 - Beverage Management

3 lecture hours, no lab hours, 3 credit hours
Overview of the beverage products and skills for effective management necessary to ensure successful and profitable beverage service. Includes non-alcoholic beverages, wines, spirits, and beers, responsible beverage service; purchasing equipment, and effective beverage management. Emphasis on beverage controls and the legal and business aspects of beverage management. Prerequisite(s): HOST 101.