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Dec 10, 2024
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2015 - 2016 Catalog [ARCHIVED PUBLICATION]
Pastry Arts, C.T.S.
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CERTIFICATE OF TECHNICAL STUDIES PROGRAM
DIVISION: BUSINESS AND TECHNOLOGY
The Pastry Arts Certificate of Technical Studies serves students seeking occupations in hotels, restaurants, pastry shops, in-store and individually owned bakeries. The program is designed to provide trained personnel for entry-level positions in the baking/pastry industry.
Students are eligible for admission to the Pastry Arts CTS if they meet the following criteria:
- Possess a high school diploma or equivalent.
- Score on the ACT, SAT or Delgado College Placement Test sufficient to place the student in the following college courses:
- ENGL 101
- MATH 095
- No remedial reading.
Students not eligible to register for MATH 095 must enroll and pass MATH 091 with a grade of “C” or better before acceptance into the Pastry Arts program.
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REQUIRED COURSES IN MAJOR
Required grade of “C” or higher. NOTE:
See Graduation Requirements .
Students planning to pursue a baccalaureate program should contact that receiving institution for determination of course transferability. A listing of Delgado courses can be found by following this link: Transfer List |
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