CERTIFICATE OF TECHNICAL STUDIES PROGRAM
DIVISION: BUSINESS AND TECHNOLOGY
The Pastry Arts Certificate of Technical Studies serves students seeking occupations in hotels, restaurants, pastry shops, in-store and individually owned bakeries. The program is designed to provide trained personnel for entry-level positions in the baking/pastry industry.
Students are eligible for admission to the Pastry Arts CTS if they meet the following criteria:
Possess a high school diploma or equivalent.
Score on the ACT, SAT or Delgado College Placement Test sufficient to place the student in the following college courses:
Students planning to pursue a baccalaureate program should contact that receiving institution for determination of course transferability. A listing of Delgado courses can be found at Delgado Community College’s web site at http://www.dcc.edu/transfer/courselist.pdf