Nov 21, 2024

2018 - 2019 Catalog

HELP

2018 - 2019 Catalog [ARCHIVED PUBLICATION]

Concentration in Tourism Management

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Suggested Sequence

First Semester

HOST 101 - Introduction to Hospitality Industry 3 credit hours
HOST 103 - Introduction to Travel and Tourism 3 credit hours
HOST 200 - Hospitality Revenue Management 3 credit hours
MANG 201 - Principles of Management 3 credit hours

Total: 12 credit hours

Second Semester

HOST 201 - Hospitality Law 3 credit hours
HOST 213 - Geographic Destinations 3 credit hours
HOST 221 - Hospitality Marketing 3 credit hours
HOST 283 - Overview of New Orleans 3 credit hours

Total: 12 credit hours

Third Semester (Summer Session)

ENGL 101 - English Composition I 3 credit hours OR
ENGL 110 - Intensive English Composition I
MATH 120 - Contemporary Math 3 credit hours OR
MATH 128 - Applied Algebra 3 credit hours OR
MATH 130 - College Algebra 3 credit hours
Humanities Requirement, 3 credit hours

Total: 9 credit hours

Fourth Semester

ECON 201 - Macroeconomics 3 credit hours
HOST 191 - Reservations and Ticketing 3 credit hours
HOST 210 - Hospitality Practicum 3 credit hours
HOST 212 - Tour and Travel Management 3 credit hours
Social/Behavioral Science Requirement, 3 credit hours

Total: 15 credit hours

Fifth Semester

CMST 231 - Interpersonal Communication 3 credit hours
CULA 214 - Restaurant and Hospitality Supervision 3 credit hours
SOCI 250 - Studies in Cultural Diversity 3 credit hours
Natural Science Requirement, 3 credit hours
Hospitality Elective 3 credit hours

Total: 15 credit hours

TOTAL CREDIT HOURS: 63