Concentration in Beverage Management

First Semester

• ENGL 101 - English Composition I 3 credit hours OR
• ENGL 110 - Intensive English Composition I

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• HOST 101 - Introduction to Hospitality Industry 3 credit hours
• HOST 103 - Introduction to Travel and Tourism 3 credit hours

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• Social/Behavioral Science Requirement 3 credit hours
• Humanities Requirement 3 credit hours

Second Semester

• CMST 231 - Interpersonal Communication 3 credit hours
• CULA 214 - Restaurant and Hospitality Supervision 3 credit hours
• HOST 211 - Food and Beverage Management 3 credit hours
• HOST 214 - Wine Appreciation 3 credit hours
• MANG 201 - Principles of Management 3 credit hours

Third Semester

• CULA 209 - Dining Room and Beverage Service 3 credit hours
• ECON 201 - Macroeconomics 3 credit hours
• HOST 200 - Hospitality Revenue Management 3 credit hours
• HOST 215 - Beverage Management 3 credit hours
• HOST 221 - Hospitality Marketing 3 credit hours

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• MATH 120 - Contemporary Math 3 credit hours OR
• MATH 128 - Applied Algebra 3 credit hours OR
• MATH 130 - College Algebra 3 credit hours

Fourth Semester

• CULA 215 - Food, Sales, Beverage, and Labor Cost Control 3 credit hours
• HOST 201 - Hospitality Law 3 credit hours
• HOST 210 - Hospitality Practicum 3 credit hours
• SOCI 250 - Studies in Cultural Diversity 3 credit hours
• Natural Science Requirement 3 credit hours

TOTAL CREDIT HOURS: 63