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Nov 21, 2024
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2019 - 2020 Catalog [ARCHIVED PUBLICATION]
Culinary Management, C.T.S.
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CERTIFICATE OF TECHNICAL STUDIES PROGRAM
DIVISION: BUSINESS AND TECHNOLOGY
The program is designed to provide food service managers and hospitality management program students with the training needed for success in the culinary management industry. The Culinary Management CTS trains future managers to master the basics in five key management competencies: risk management, cost control and revenue, human resources and diversity, marketing, and operations. A Management Development diploma will also be issued through the National Restaurant Association upon successfully completing certification examinations for each course.
Students are eligible for admission to the Culinary Management CTS if they meet the following criteria:
- Possess a high school diploma or equivalent.
- Score on the ACT, SAT, or Delgado College Placement Test sufficient to place the student in the following courses:
- MATH 098
- ENGL 101 OR ENGL 110
- Complete the application for admission to the Culinary Arts department process.
The College offers Certificate programs in Culinary Arts: Line Cook, Pastry Arts, and offers an Associate Degree program in the Culinary Arts. Learn more about these programs:
Culinary Arts: Line Cook, C.T.S.
Pastry Arts, C.T.S.
Culinary Arts, A.A.S.
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Required Courses in Major
Approved Electives
Choose one course from the following list:
NOTE:
See Graduation Requirements .
Students planning to pursue a baccalaureate program should contact that receiving institution for determination of course transferability. A listing of Delgado courses can be found by following this link: Transfer List |
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