Pastry Arts, C.T.S.

CERTIFICATE OF TECHNICAL STUDIES PROGRAM
DIVISION: BUSINESS AND TECHNOLOGY

The Pastry Arts Certificate of Technical Studies serves students seeking occupations in hotels, restaurants, pastry shops, in-store and individually owned bakeries. The program is designed to provide trained personnel for entry-level positions in the baking/pastry industry.

Students are eligible for admission to the Pastry Arts CTS if they meet the following criteria:

1. Possess a high school diploma or equivalent.
2. Score on the ACT, SAT or Delgado College Placement Test sufficient to place the student in the following college courses:
   1. ENGL 101 
   2. MATH 095 
   3. No remedial reading.

Students not eligible to register for MATH 095 must enroll and pass MATH 091 with a grade of “C” or better before acceptance into the Pastry Arts program.