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Oct 04, 2024
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2023 - 2024 Catalog [ARCHIVED PUBLICATION]
Courses
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Cosmetology |
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• COSM 260 - Cosmetology Theory Review
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• COSM 261 - Cosmetology Practical Review Laboratory
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Criminal Justice |
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• CRJU 101 - Introduction to Policing
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• CRJU 103 - Introduction to Corrections
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• CRJU 105 - Introduction to Criminal Justice
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• CRJU 110 - Introduction to Terrorism
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• CRJU 160 - Criminal Law
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• CRJU 162 - The Judicial Process
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• CRJU 203 - Evidence
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• CRJU 204 - Legal Rights of the Confined
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• CRJU 209 - Criminology
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• CRJU 222 - Drug Abuse
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• CRJU 240 - Juvenile Delinquency
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• CRJU 246 - Juvenile Justice System
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• CRJU 261 - Constitutional Law
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• CRJU 270 - Victimology
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• CRJU 298 - Criminal Justice Practicum
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Culinary Arts |
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• CULA 100 - Explorations in Culinary Arts
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• CULA 101 - Introduction to Culinary Arts
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• CULA 102 - Basic Culinary Skills
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• CULA 103 - Food Safety and Sanitation
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• CULA 105 - Theory of Meat, Poultry, and Seafood
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• CULA 107 - Foodservice Purchasing and Storeroom Operations
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• CULA 109 - Concepts in Culinary Arts
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• CULA 113 - Culinary Calculations
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• CULA 121 - American Regional Cuisine
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• CULA 207 - Fundamentals of Baking
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• CULA 208 - Soups, Stocks, and Sauces
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• CULA 209 - Dining Room and Beverage Service
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• CULA 210 - Introduction to Garde-Manger
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• CULA 211 - Dessert Fundamentals
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• CULA 212 - Food Writing
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• CULA 213 - Nutrition for the Culinary Professional
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• CULA 214 - Restaurant and Hospitality Supervision
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• CULA 215 - Food, Sales, Beverage, and Labor Cost Control
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• CULA 216 - Pop-ups, Food Trucks, and Festival Restauranteering
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• CULA 217 - Culinary Cafe
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• CULA 218 - Culinary Capstone
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• CULA 219 - Chef’s Tour: Dining Experience
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• CULA 220 - Culinary Competition
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• CULA 221 - Latin Flavors
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• CULA 224 - Kitchen Gardening
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• CULA 225 - Culinology
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• CULA 226 - International Cuisine
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• CULA 227 - Menu Design and Management
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• CULA 228 - Culinary Travels
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• CULA 229 - Food and Dining Social Media and Marketing
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• CULA 230 - On-Premises Catering
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• CULA 231 - Off-Premises Catering
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• CULA 232 - Current Issues in Catering
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• CULA 233 - Culinary Internship
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Diagnostic Medical Sonography |
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• DMSU 200 - Ultrasound Patient Care
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• DMSU 201 - Directed Reading
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• DMSU 211 - Superficial Structures
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• DMSU 221 - Physics and Instrumentation I
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• DMSU 222 - Physics and Instrumentation II
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• DMSU 223 - Physics and Instrumentation III
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• DMSU 241 - Ultrasound Learning Lab I
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• DMSU 242 - Ultrasound Learning Lab II
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• DMSU 251 - Ultrasound Practicum I
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• DMSU 252 - Ultrasound Practicum II
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• DMSU 253 - Ultrasound Practicum III
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• DMSU 254 - Ultrasound Practicum IV
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• DMSU 261 - Ultrasound Obstetrics and Gynecology I
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• DMSU 262 - Ultrasound Obstetrics and Gynecology II
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• DMSU 263 - Ultrasound Obstetrics and Gynecology III
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• DMSU 271 - Abdominal Ultrasound I
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• DMSU 272 - Abdominal Ultrasound II
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• DMSU 273 - Abdominal Ultrasound III
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• DMSU 280 - Comprehensive Seminar
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Dietary Manager |
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• DMTP 101 - Medical Nutrition Therapy
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• DMTP 110 - ANFP Resource Management
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• DMTP 115 - ANFP Food Service Operations
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• DMTP 125 - ANFP Field Experience
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Economics |
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• ECON 201 - Macroeconomics
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• ECON 202 - Microeconomics
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• ECON 272 - Money, Banking, and the Economy
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Electrical - Electronics Engineering Technology |
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• ELET 101 - Electrical Circuits I
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• ELET 102 - Electrical Circuits II
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• ELET 103 - Circuit Analysis
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• ELET 155 - Electronics I
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• ELET 160 - Programming for Engineering Technology
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• ELET 271 - Digital Circuits
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• ELET 274 - Electrical Machinery and Controls
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• ELET 283 - Electronics Communications
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• ELET 285 - Industrial Electronics
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• ELET 287 - Programmable Logic Controllers (PLCs)
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• ELET 291 - Microprocessors and Advanced Digital Systems
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Electrician |
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• ELEC 102 - Electrical Calculations
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• ELEC 103 - Electrical Blueprints
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• ELEC 112 - Basic Electricity
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• ELEC 120 - Electrical Raceways
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• ELEC 123 - National Electric Code I
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• ELEC 124 - National Electric Code II
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• ELEC 131 - Residential Wiring and Installation
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• ELEC 133 - Motors, Transformers, and Generators
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• ELEC 141 - Commercial Wiring
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• ELEC 144 - Motor Controls
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• ELEC 180 - Work Experience
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• ELEC 202 - Industrial Wiring
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