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Sep 15, 2024
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2016 - 2017 Catalog [ARCHIVED PUBLICATION]
Courses
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Cooperative Education Cooperative Education courses are designed to fulfill the experiential education component in a student’s major field. Experience/education is gained from employment in the major, allied, or related field of study. Periodic reports by the student while on the job, evaluation by the employer, and an observation report by a member of the cooperative education staff are required. |
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• COOP 143 - Cooperative Education: Arts and Humanities
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• COOP 161 - Cooperative Education: Science and Mathematics
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• COOP 162 - Cooperative Education: Science and Mathematics
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• COOP 163 - Cooperative Education: Science and Mathematics
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• COOP 201 - Cooperative Education: Business
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• COOP 202 - Cooperative Education: Business
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• COOP 203 - Cooperative Education: Business
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• COOP 204 - Cooperative Education: Business
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• COOP 205 - Cooperative Education: Business
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• COOP 206 - Cooperative Education: Business
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• COOP 209 - Cooperative Education: Communication
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• COOP 211 - Cooperative Education: Communication
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• COOP 212 - Cooperative Education: Communication
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• COOP 213 - Cooperative Education: Technology
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• COOP 214 - Cooperative Education: Communication
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• COOP 215 - Cooperative Education: Communication
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• COOP 216 - Cooperative Education: Technology
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• COOP 219 - Cooperative Education: Communication
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• COOP 231 - Cooperative Education: Technology
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• COOP 233 - Cooperative Education: Technology
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• COOP 234 - Cooperative Education: Technology
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• COOP 236 - Cooperative Education: Technology
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• COOP 241 - Cooperative Education: Arts and Humanities
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• COOP 242 - Cooperative Education: Arts and Humanities
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• COOP 243 - Cooperative Education: Arts and Humanities
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• COOP 244 - Cooperative Education: Arts and Humanities
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• COOP 245 - Cooperative Education: Arts and Humanities
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• COOP 246 - Cooperative Education: Arts and Humanities
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• COOP 261 - Cooperative Education: Science and Mathematics
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• COOP 262 - Cooperative Education: Science and Mathematics
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• COOP 263 - Cooperative Education: Science and Mathematics
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• COOP 264 - Cooperative Education: Science and Mathematics
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• COOP 265 - Cooperative Education: Science and Mathematics
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• COOP 266 - Cooperative Education: Science and Mathematics
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• COOP 270 - Apprentice Practicum
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Cosmetology |
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• COSM 111 - Introduction to Cosmetology
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• COSM 112 - Properties: Skin, Scalp, and Hair
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• COSM 113 - Shampooing, Rinsing, and Conditioning
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• COSM 121 - Cosmetology Anatomy and Physiology
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• COSM 122 - Manicuring and Pedicuring
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• COSM 124 - Hairstyling
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• COSM 125 - Chemical Services
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• COSM 131 - Haircutting
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• COSM 143 - Hair Coloring
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• COSM 251 - Facial Services, Massage, and Make-up
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• COSM 252 - Artistry of Artifical Hair
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• COSM 254 - Salon Management
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• COSM 260 - Cosmetology Theory Review
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• COSM 261 - Cosmetolgoy Practical Review Laboratory
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Criminal Justice |
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• CRJU 101 - Introduction to Policing
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• CRJU 103 - Introduction to Corrections
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• CRJU 105 - Introduction to Criminal Justice
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• CRJU 110 - Introduction to Terrorism
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• CRJU 160 - Criminal Law
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• CRJU 162 - The Judicial Process
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• CRJU 203 - Evidence
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• CRJU 204 - Legal Rights of the Confined
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• CRJU 209 - Criminology
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• CRJU 222 - Drug Abuse
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• CRJU 240 - Juvenile Delinquency
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• CRJU 246 - Juvenile Justice System
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• CRJU 261 - Constitutional Law
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• CRJU 270 - Victimology
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• CRJU 298 - Criminal Justice Practicum
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Culinary Arts |
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• CULA 101 - Introduction to Culinary Arts
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• CULA 102 - Basic Culinary Skills
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• CULA 103 - Food Safety and Sanitation
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• CULA 105 - Theory of Meat, Poultry, and Seafood
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• CULA 107 - Foodservice Purchasing and Storeroom Operations
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• CULA 108 - A La Carte Preparations
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• CULA 110 - Food and Beverage Operations
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• CULA 112 - Food and Beverage Service
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• CULA 113 - Culinary Calculations
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• CULA 114 - Basic Food Preparation
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• CULA 121 - American Regional Cuisine
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• CULA 178 - Introductory Work Experience
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• CULA 179 - Introductory Work Experience
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• CULA 180 - Introductory Work Experience
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• CULA 200 - International Foods
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• CULA 204 - Baking I
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• CULA 207 - Fundamentals of Baking
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• CULA 208 - Soups, Stocks, and Sauces
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• CULA 209 - Dining Room and Beverage Service
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• CULA 210 - Introduction to Garde Manger
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• CULA 211 - Dessert Fundamentals
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• CULA 212 - Food Writing
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• CULA 213 - Nutrition for the Culinary Professional
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• CULA 214 - Restaurant and Hospitality Supervision
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• CULA 215 - Food, Sales, Beverage, and Labor Cost Control
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• CULA 216 - Pop-ups, Food Trucks, and Festival Restauranteering
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• CULA 217 - Culinary Cafe
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• CULA 218 - Culinary Capstone
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• CULA 219 - Chef’s Tour: Dining Experience
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• CULA 220 - Culinary Competition
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• CULA 221 - Latin Flavors
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• CULA 222 - Pantry Preparations
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• CULA 223 - Volume Food Production
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• CULA 225 - Culinology
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• CULA 226 - International Cuisine
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• CULA 227 - Menu Design and Management
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